Soy milk is not only a substitute for cow’s milk, but it is also use in a variety of dishes. You can easily make Soy Milk Cheese at home!
Soy Milk Cheese Recipes
- Place the unrefined soy milk in a saucepan and heat over medium heat, then turn off the heat before it boils.
- Add the lemon juice to the warmed soy milk and mix slowly.
- After a while, the soy milk will separate, so let it sit for about 5 minutes.
- Line a colander with kitchen paper (gauze) and pour in the curdled soy milk.
- Wrap in kitchen paper, use a heavy stone to drain the moisture, and chill in the refrigerator for a couple of hours.
The shelf life of soy milk cheese is 2 to 3 days and it is recommend to eat it as it separates easily when heated. Soy milk is a product by processing soybeans in various ways and distilling them into a beverage. Originally, สมัครสมาชิก UFABET วันนี้ รับเครดิตฟรีทุกวัน soybeans were an ingredient that was known for its health benefits. They could be use in a variety of dishes or as a beverage.
However, if you don’t have enough time to make it yourself at home, you can buy ready-to-drink soy milk in a box because it is easy to find and maintains its benefits. Some brands of soy milk add other beneficial nutrients, making it an alternative health care option that helps the body get more complete nutrition.
Finally, soybeans contain fiber that stimulates the digestive system in our bodies to work more smoothly. If you eat cooked soybeans that are still in their whole form, you will get a fairly complete amount of fiber from the soybeans. Minerals and vitamins in soybeans, especially vitamin C, it helps nourish the overall health of our bodies by preventing illnesses and stimulating freshness and clarity, especially for those who regularly eat soybeans, whether in the form of soy milk, tofu, soy milk, or desserts.